KPM Analytics
KPM Analytics enables companies to effectively manage product quality and brand value. We are a global leader in scientific instrumentation, focused primarily on analyzing critical quality parameters in the food, agricultural, industrial, environmental, and clinical industries. We provide a comprehensive range of products and services to uniquely solve our customers’ problems.
- (774) 399-0500
- info@kpmanalytics.com
- 8 Technology Dr.
Westborough, MA 01581
United States of America
-
product
Grinder-CHOPIN
Laboratory grinder for rapid preparation of fine and homogeneous samples (all grain types-wheat, barley, rye, etc.)
-
product
Bench NIR Analyzers
Near-infrared (NIR) analyzers rapidly measure samples for moisture and compositional results in a wide variety of industries from ingredient and processed foods, to agriculture, feed and ingredient producers, and industrial manufacturers. Our bench NIR analyzers are designed for laboratory or at-line use and employ several robust technologies to measure moisture, protein, and fat/oil and a wide variety of other parameters such as fibers, sugar, starch, coat weight, etc.
-
product
Rheological Analyzers
Rheological analyzers measure the physical properties of flour when mixed with water to form a dough as critical indicators of processing and final product quality. These automated analyzers measure dough properties such as extensibility and baking strength, behavior during mixing and heating to determine protein and starch quality, and behavior during proofing and correspond to numerous international standards.
-
product
Process RF Sensors
Process RF (radio frequency) analyzers using penetrating radio waves to determine the moisture content across a full sample thickness. Single point, array and hand-held analyzers provide a variety of sampling options from fully integrated in-process moisture profiling to at-line quality control. RF analyzers are widely used in gypsum, panel board, and other industrial processes.
-
product
ICinac
The iCinac analyzer is the only solution designed specifically to monitor and analyze the acidification activity of lactic ferments in starter, functional, bio-protective, and probiotic cultures. It has the ability to test multiple samples simultaneously and provide the insight needed for precise development, test, and process control of fermentation ingredients. The appropriate inocula can be defined and controlled by characterizing the acid formation of a specific phylum and knowing the specific test parameters’ influence. Additionally, the iCinac meets ISO 26323|IDF 213, the industry standard for determining dairy cultures’ acidification activity by continuous pH measurement.
-
product
Functional Analyzers
Functional analyzers characterize the key properties of flour and grains to help manufacturers produce consistently high-quality baked goods and snack foods. Widely used in the wheat breeding, milling, and baking industries, our unique analyzers measure starch damage, sprout damage, solvent retention capacity, and impurities in flour and grain, providing multiple indicators for quality control.
-
product
Vision Inspection Products
Vision inspection systems use a series of high-speed cameras and imaging software to detect and measure random objects as they move along a conveyor belt. Custom software and measurement algorithms can determine the size, shape, color or composite measurement of any object and convert this into standard units for quality control. Bench, over-line, and in-line systems are available and provide real-time 100% inspection and rejection of any production line.
-
product
SpectraStar XT NIR Analyzer Series
Fast and High-Performance NIR Analyzers for Laboratory and At-Line Analysis. Typical constituents measured are moisture, protein, fat, sugar and fibers, as well as more difficult parameters such as ash and amino acids.
-
product
Clinical Diagnostics
Precise and easy-to-use discrete analyzers offer high-efficiency automated clinical chemistry, toxicology, and immunoturbidimetric assays. A wide selection of analyzers is available with throughputs up to 600 tests per hour to increase capacity and efficiency in any laboratory. Over 100 assays are available, including blood chemistry, electrolytes, infectious diseases, toxicology, and hormones.
-
product
In-Line Vision & Rejection
Customizable 3D, full color, 360-degree Product Quality Inspection Solution that integrates seamlessly into existing production lines to measure multiple quality parameters at speeds of up to 100 objects per second. For advanced process control, each system is equipped with a conveyor, cameras selected for your specific application, and a choice of rejection options.
-
product
Environmental, Dairy & Agri-Food
Automated analyzers using either direct-read discrete or continuous flow technologies offer a broad range of tests and capacities for beverages and all types of water analysis, including municipal, wastewater, and fresh and ocean sources. For the production of cultured dairy products, unique continuous pH monitoring solutions provide a complete fermentation profile to ensure culture consistency.
-
product
CHOPIN Technologies
Mixolab 2
The Mixolab 2 automated analyzer is used to measure the rheological characteristics of dough during mixing, as well as the quality of starch and protein to enhance the quality of baked goods and for improved manufacturing process control.
-
product
CHOPIN Technologies
Rheo F4
The Rheo F4 provides complete analysis of the proofing properties of flours by measuring the production of CO2, the volume of dough, as well as its porosity and tolerance during proofing.
-
product
Futura Series
The Futura Analyzer Series of dedicated continuous-flow wet chemistry analyzers identify and measure contaminants in water and soil using a melange of technologies capable of handling both simple and complex analyses. The systems are fully automated and measure many parameters, such as phenols, cyanides, detergents, total phosphorus, total nitrogen, and many more.
-
product
Grain Weight, Milling& Sample Prep
Precise and reproducible grinding and milling is necessary for producing flours representative of industrial milling or simulating full industrial milling on a sample or pilot scale. Our grinders, grain milling and sample preparation devices are in use in laboratories and mills worldwide in support of wheat breeders, millers and grain scientists.